Salads
Caprese lucky tomatoes, fresh mozzarella cheese, fresh basil leaves, basil oil · 7
Caesar romaine lettuce, grape tomatoes, parmesan cheese, homemade croutons,
egg-less caesar dressing · 8
Fig mixed greens dried figs, pistachios, goat cheese, fig marsala vinaigrette · 8
Spinach baby spinach, toasted pancetta, roasted peppers, tomatoes, red onion,
grilled mushrooms, Danish blue cheese, balsamic vinaigrette · 9
Feta chopped greens, grape tomatoes, kalamata olives, red onion, roasted peppers,
cucumber, feta cheese, lemon oregano vinaigrette · 8
Starters
Antipasto imported meats, roasted and grilled vegetables, artisan cheese,
daily chef’s selections · 14
Grilled Calamari vinegar peppers, lemon caper sauce, mixed greens · 11
Melanzana Di Forno rolled slices of eggplant stuffed with ricotta cheese,
wood roasted in our plum tomato sauce with fresh mozzarella cheese · 9
Mussels Bianco PEI farm raised black mussels in a saffron infused white wine broth · 13
Bruschetta Paolo’s rustic bread topped with garlic, diced tomatoes, and
our three cheese blend · 7
Wood Fired Pizza | 12 in · 16 in |
Americano traditional cheese pizza! plum tomato sauce, three cheese blend | 10 · 12 |
Pepperoni | 11 · 13 |
Margherita plum tomato sauce, fresh mozzarella cheese, romano, | 10 · 12 |
Paolo’s sopresatta, kalamata olives, plum tomato sauce, three cheese blend | 11 · 13 |
Bolognese our signature Bolognese sauce, three cheese blend | 11 · 13 |
Bella grilled chicken, plum tomato sauce, onion, three cheese blend, basil oil | 11 · 13 |
Gina sweet Italian sausage, caramelized onions, plum tomato sauce, cheese | 11 · 13 |
Melanzana eggplant, plum tomato sauce, ricotta cheese, mozzarella, basil oil | 10 · 12 |
Roasted Vegetable peppers, mushrooms, onions, plum tomato sauce, | 10 · 12 |
Bianco mozzarella, provolone, and romano cheese (white pizza) | 10 · 12 |
BBQ Chicken grilled chicken over our tangy barbecue sauce topped with | 12 · 14 |
Pasta & Risotto
half portions of pasta and risotto available, spaghetti squash available as low-carb alternative
Scallops Risotto risotto Milanese, cast iron seared sea scallops · 24
Linguine Vongole fresh local clams sautéed in a plum tomato white wine sauce
over linguine pasta · 19
Seafood Fra Diavolo scallops, shrimp, mussels, and clams in a spicy marinara sauce
with linguine pasta · 24
Shrimp Scampi shrimp sautéed in a white wine garlic sauce over linguine · 16
Lobster Ravioli chunks of lobster meat in a blush marinara sauce · 24
Tagliatelle alla Bolognese slow simmered meat sauce with tagliatelle pasta · 15
Butternut Squash Ravioli in a three cheese alfredo sauce · 16
Penne con Pollo medallions of chicken with asparagus, mushrooms, sweet onions,
sun-dried tomatoes, pesto cream sauce, penne pasta · 18
Chicken, Broccoli, and Penne in a white wine garlic sauce · 17
Entrees
Cast Iron Salmon seared Atlantic salmon, polenta, tomato basil salsa · 19
Chicken Bana Stana chicken breast topped with spinach, prosciutto, mushrooms,
and mozzarella cheese in a sweet marsala wine sauce over sweet potatoes · 20
Veal Milanese panko crusted veal cutlet, lemon caper white wine sauce, risotto, grilled eggplant · 23
Chicken Parmigiana panko crusted chicken breast, plum tomato sauce, linguine pasta · 19
Pork Tenderloin roasted with vinegar peppers and onions,
red bliss potatoes, sautéed spinach · 18
Sirloin steak Tips with mashed potatoes and salad · 17
Desserts
Paolo’s Tiramisu homemade with Belgium chocolate, Italian lady fingers
soaked in espresso coffee and rum, layered with marscarpone cream · 7
Chocolate Mousse whipped with Vermont cream and Belgium chocolate · 7
Bread Pudding country bread, golden raisins, fresh eggs and cream topped with a
rum butter sauce and vanilla ice cream · 7
